How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pudding(Rompudding) ?

You need 7 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 3 egg yolks, 6 Tbsp. sugar, and more.

Is Rum Pudding(Rompudding) suitable as baking & desserts?

Yes, Rum Pudding(Rompudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pudding(Rompudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pudding(Rompudding) Recipe

Name: Rum Pudding(Rompudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 3 egg yolks; 6 Tbsp. sugar; salt; 2 Tbsp. rum; 1 c. whipping cream

Rum Pudding(Rompudding) – a delicious recipe with unflavored gelatin, cold water, egg yolks, sugar, salt, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. cold water
3 egg yolks
6 Tbsp. sugar
salt
2 Tbsp. rum
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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