Mega Ginger Cookies

1. 1

   In a food processor or blender, whirl ginger and 1/3 cup of sugar until the ginger is

2. 2

   finely ground. Pour from the container. Put butter and 1/3 cup of sugar in the food processor, or beat with mixer, in a bowl until fluffy. Add the ginger mixture, molasses and egg and whirl or beat to

3. 3

   mix. Mix flour soda, cinnamon and nutmeg and add to the butter mixture and blend well. Cover the dough and chill until firm to the touch, about one hour. Shape dough into 1-inch balls and coat with the remaining sugar. Place the balls 2 to 3 inches apart on nonstick or oiled baking sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.