How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pudding Pie With Coconut Crust?

You need 7 ingredients. The key ingredients include: 4 c. coconut, 2 pkg. vanilla instant pudding (4 serving size), 1/2 c. rum, 3 1/2 c. Cool Whip (8 oz. size), and more.

Is Rum Pudding Pie With Coconut Crust suitable as baking & desserts?

Yes, Rum Pudding Pie With Coconut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pudding Pie With Coconut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pudding Pie With Coconut Crust Recipe

Name: Rum Pudding Pie With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. coconut; 2 pkg. vanilla instant pudding (4 serving size); 1/2 c. rum; 3 1/2 c. Cool Whip (8 oz. size); 1/3 c. melted butter; 1 1/4 c. milk; 1/8 tsp. nutmeg

Rum Pudding Pie With Coconut Crust – a delicious recipe with coconut, vanilla instant pudding, rum, butter, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. coconut
2 pkg. vanilla instant pudding (4 serving size)
1/2 c. rum
3 1/2 c. Cool Whip (8 oz. size)
1/3 c. melted butter
1 1/4 c. milk
1/8 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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