Bake this irresistible Rum Pudding Pie With Coconut Crust at home. Made with coconut, vanilla instant pudding, rum and butter. Easy step-by-step instruc…
This Rum Pudding Pie With Coconut Crust relies on simple, everyday ingredients such as coconut, rum, cool whip (8 oz. size) and melted butter. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Pudding Pie With Coconut Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026