How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pudding?

You need 8 ingredients. The key ingredients include: ¼ cup sugar, 1 cup milk, 2 (28 g) envelopes gelatin, 14-½ cup rum or ¼ teaspoon rum extract, and more.

Is Rum Pudding suitable as baking & desserts?

Yes, Rum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pudding Recipe

Name: Rum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; 1 cup milk; 2 (28 g) envelopes gelatin; 14-½ cup rum or ¼ teaspoon rum extract; 12 pint whipping cream (35%); 2 eggs; 1 (398 ml) can bing cherries; 3 tablespoons cornstarch or 3 tablespoons potato flour

Rum Pudding – a delicious recipe with sugar, milk, envelopes gelatin, rum, whipping cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup sugar
1 cup milk
2 (28 g) envelopes gelatin
14-½ cup rum or ¼ teaspoon rum extract
12 pint whipping cream (35%)
2 eggs
1 (398 ml) can bing cherries
3 tablespoons cornstarch or 3 tablespoons potato flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Pudding

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