How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Praline Cake Recipe?

You need 13 ingredients. The key ingredients include: 1 c. minced pecans, 1 pkg. 2-layer size yellow cake mix (no pudding in the mix), 1 (4 serving size) pkg. instant vanilla pudding mix, 4 Large eggs, and more.

Is Rum Praline Cake Recipe suitable as baking & desserts?

Yes, Rum Praline Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Praline Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Praline Cake Recipe Recipe

Name: Rum Praline Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced pecans; 1 pkg. 2-layer size yellow cake mix (no pudding in the mix); 1 (4 serving size) pkg. instant vanilla pudding mix; 4 Large eggs; 3/4 c. cool water; 1/4 c. veg. oil; 1/4 c. dark rum; 1 c. sugar; 1/2 c. butter; 1/2 c. water; 1/4 c. dark rum; Sliced peaches; Whipped topping

Rum Praline Cake Recipe

Eats Now Editorial Team · 1210 kcal · Baking & Desserts

Rum Praline Cake Recipe – a delicious recipe with pecans, cake, instant vanilla pudding mix, eggs, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Praline Cake Recipe

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