Midwestern Spinach & Cheese Savoury Bread Pudding Recipe

Name: Midwestern Spinach & Cheese Savoury Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup milk; 1 cup heavy cream (whipping cream); 2 garlic cloves, minced; 1/2 cup green onion, sliced thin; 1 1/2 tablespoons cooking oil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1/8 teaspoon ground nutmeg; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 cups shredded swiss cheese; 16 ounces French bread, crusts removed and cut into cubes; 3 tablespoons grated parmesan cheese

Servings: persons

6 large eggs
1 cup milk
1 cup heavy cream (whipping cream)
2 garlic cloves, minced
1/2 cup green onion, sliced thin
1 1/2 tablespoons cooking oil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/8 teaspoon ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded swiss cheese
16 ounces French bread, crusts removed and cut into cubes
3 tablespoons grated parmesan cheese

1
["Preheat oven to 375u00b0F.", "Sautee onions and garlic in oil in small pan until soft but not browned. Set aside to cool.", "In large bowl, with wire whisk or fork, beat eggs, milk, cream, thyme, salt, pepper, and nutmeg until blended.", "With rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread.", "Pour mixture into 13"" by 9"" ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).", "Sprinkle Parmesan cheese over the top of the pudding mixture.", "Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.", "Remove bread pudding from oven; let stand 5 minutes before serving."]

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large eggs, 1 cup milk, 1 cup heavy cream (whipping cream), 2 garlic cloves, minced, and more.

Yes, Midwestern Spinach & Cheese Savoury Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midwestern Spinach & Cheese Savoury Bread Pudding

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