Rum Pound Cake Recipe

Name: Rum Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 4 eggs; 1/2 cup cold water; 1/2 cup vegetable oil; 1/2 cup dark rum; 2 -3 tablespoons brown sugar; Glaze; 1/4 lb butter; 1/4 cup water; 1 cup sugar; 1/2 cup rum

Servings: persons

1 cup chopped pecans
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum
2 -3 tablespoons brown sugar
Glaze
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup rum

1
Preheat the oven to 325u00b0F; spray or grease a bundt pan and sprinkle brown sugar on the bottom then pecans.
2
Mix all other ingredients together until well blended and add to bundt pan.
3
Bake for about one hour, depending on your oven, make sure you check the cake to make sure it is done.
4
Invert on a cake plate and cool until just warm.
5
Meanwhile make the glaze by melting the butter in a pot and add in the water and sugar. boil for about 5 minutes stirring constantly, remove from heat and stir in the rum.
6
When the glaze is cooled brush it over the cake. I usually end up pouring it. enjoy!

1255

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped pecans, 1 (18 1/4 ounce) package yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 4 eggs, and more.

Yes, Rum Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pound Cake

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