How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 2 sticks butter, 1/2 c. yellow Crisco, 3 c. cake flour, and more.

Is Rum Pound Cake suitable as baking & desserts?

Yes, Rum Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pound Cake Recipe

Name: Rum Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks butter; 1/2 c. yellow Crisco; 3 c. cake flour; 1/2 c. milk; 1/2 c. light rum; 1 tsp. vanilla; 5 eggs

Rum Pound Cake – a delicious recipe with sugar, butter, yellow Crisco, cake flour, milk, light rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2 sticks butter
1/2 c. yellow Crisco
3 c. cake flour
1/2 c. milk
1/2 c. light rum
1 tsp. vanilla
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1958 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Pound Cake

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