Carraba'S Limoncello Bread Pudding

1. 1

   Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.

2. 2

   Heat oven to 350u00b0F

3. 3

   Cover pudding with foil. Bake 40-50 minutes or until pudding is set.

4. 4

   For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.