How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pound Cake?

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1 c. pecans, 1 small instant vanilla pudding, 4 eggs, and more.

Is Rum Pound Cake suitable as baking & desserts?

Yes, Rum Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pound Cake Recipe

Name: Rum Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 c. pecans; 1 small instant vanilla pudding; 4 eggs; 1/2 c. water; 1/4 c. oil; 1/2 c. rum; 1/2 c. sugar; 1/4 c. butter; 1/8 c. water

Rum Pound Cake

Eats Now Editorial Team · 957 kcal · Baking & Desserts

Rum Pound Cake – a delicious recipe with yellow cake, pecans, vanilla pudding, eggs, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Pound Cake

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