How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pie "Caribe"?

You need 8 ingredients. The key ingredients include: 2 (9-inch) graham cracker pie crusts, 6 egg yolks, 7/8 c. sugar, 1 Tbsp. gelatin, and more.

Is Rum Pie "Caribe" suitable as baking & desserts?

Yes, Rum Pie "Caribe" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pie "Caribe"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pie "Caribe" Recipe

Name: Rum Pie "Caribe"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) graham cracker pie crusts; 6 egg yolks; 7/8 c. sugar; 1 Tbsp. gelatin; 1/2 c. cold water; 1/2 c. dark Jamaican rum*; 1 pt. heavy cream; grated bitter sweet chocolate

Rum Pie "Caribe" – a delicious recipe with graham cracker pie crusts, egg yolks, sugar, gelatin, cold water, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) graham cracker pie crusts
6 egg yolks
7/8 c. sugar
1 Tbsp. gelatin
1/2 c. cold water
1/2 c. dark Jamaican rum*
1 pt. heavy cream
grated bitter sweet chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Pie "Caribe"

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