How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Or Whiskey Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 small pkg. instant vanilla pudding, 1 c. milk, 3 large eggs, and more.

Is Rum Or Whiskey Cake suitable as baking & desserts?

Yes, Rum Or Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Or Whiskey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Or Whiskey Cake Recipe

Name: Rum Or Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 small pkg. instant vanilla pudding; 1 c. milk; 3 large eggs; 1/2 c. oil; 1/4 c. or 1 jigger rum or whiskey; 1 c. chopped nuts, breaded in 1 Tbsp. flour

Rum Or Whiskey Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, milk, eggs, oil, jigger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
1 c. milk
3 large eggs
1/2 c. oil
1/4 c. or 1 jigger rum or whiskey
1 c. chopped nuts, breaded in 1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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