Rum Nut Squares

1. 1

   Put margarine in a large saucepan with sugar, milk and slightly beaten egg.

2. 2

   Stir and bring to boil, then boil 2 minutes, stirring constantly.

3. 3

   Remove from heat to cool slightly.

4. 4

   Line a broiler pan or cookie sheet with aluminum foil.

5. 5

   Cover this with whole graham crackers (use 1 of the 3 packs in a 1 pound box).

6. 6

   Line them up row after row.

7. 7

   Crush enough crackers from the second pack to make 1 1/2 cup crumbs.

8. 8

   Add these to the saucepan mixture.

9. 9

   Add can of coconut and pecans.

10. 10

    Mix just until blended and pour or spoon over layer of graham crackers.

11. 11

    This makes a thick filling.

12. 12

    Top it with a layer of whole graham crackers (the third pack).

13. 13

    Frost with Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.