New Potatoes in Dill Cream Sauce

1. 1

   Cook potatoes in boiling water in saucepan on medium heat 15 min.

2. 2

   or until potatoes are tender; drain.

3. 3

   Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec.

4. 4

   or until cream cheese spread is melted when stirred.

5. 5

   Stir in dill until well blended.

6. 6

   Add potatoes; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.