How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Nut Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 cup chopped pecans, 1 (18 1/4 ounce) package yellow cake mix, 1 (1 1/2 ounce) package instant vanilla pudding, 4 eggs, and more.

Is Rum-Nut Pudding Cake suitable as baking & desserts?

Yes, Rum-Nut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum-Nut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Nut Pudding Cake Recipe

Name: Rum-Nut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup chopped pecans; 1 (18 1/4 ounce) package yellow cake mix; 1 (1 1/2 ounce) package instant vanilla pudding; 4 eggs; ½ cup water; ¼ cup vegetable oil; ⅓ cup dark rum; 1 cup sugar; ½ cup butter; ¼ cup water; ⅓ cup dark rum

Rum-Nut Pudding Cake – a delicious recipe with pecans, yellow cake, vanilla pudding, eggs, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum-Nut Pudding Cake

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