Rum Marinated Halibut W/ Tropical Coconut Sauce Recipe

Name: Rum Marinated Halibut W/ Tropical Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 1 cup of dark and light rum; 1/2 cup of coconut milk; 1/2 cup of brown sugar; 1/2 cup of bannana liquer; 1/2 cup of orange liquer; For the sauce; 1 cans of cocnut milk; 1 pint of heavy cream; 1/2 cup of brown sugar; 1/2 cup of triple sec; 1/2 cup of dark rum; 1/2 cup bannana liquer; 1/2 can of peaches(dice); 1/2 can of mandarin oranges; For the fish; 6 3 ounce Halibut filets; 2 cups of toasted coconut flakes; for garnish

Servings: persons

For the marinade
1 cup of dark and light rum
1/2 cup of coconut milk
1/2 cup of brown sugar
1/2 cup of bannana liquer
1/2 cup of orange liquer
For the sauce
1 cans of cocnut milk
1 pint of heavy cream
1/2 cup of brown sugar
1/2 cup of triple sec
1/2 cup of dark rum
1/2 cup bannana liquer
1/2 can of peaches(dice)
1/2 can of mandarin oranges
For the fish
6 3 ounce Halibut filets
2 cups of toasted coconut flakes
for garnish

1
combine all the ingredients for the marinade in a bowl and whisk
2
pour over the fish(use a glass dish) for 1 hour.
3
To toast the coconut
4
put the coconut on a cookie sheet and toast at 325 degrees for about 5 minutes, keep checking the coconut so that it does not burn
5
To make the sauce
6
Heat the coconut milk and heavy cream do not boil, add the brown sugar whisk until incorporated, then add rum, triple sec and bannana liquer bring to a slow boil; when the sauce has come to boil take off the heat and add the fruit
7
To cook the fish
8
line a pan with foil and spray the foil with a nonstick spray, bake the fish at 325 degrees for 20 minutes.
9
To serve the fish
10
place the fish on a plate and ladle the sauce on top and finish with the toasted coconut and the rest of the fruit(slice the peaches).

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the marinade, 1 cup of dark and light rum, 1/2 cup of coconut milk, 1/2 cup of brown sugar, and more.

Yes, Rum Marinated Halibut W/ Tropical Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Marinated Halibut W/ Tropical Coconut Sauce

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