Rum Marinated Grilled Pineapple with Brandied Cherries – a delicious recipe with pineapple, dark rum, brown sugar, cherry pie filling, brandy, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the grill on high heat.
2
Place the pineapple rings in a shallow baking dish and cover with brown sugar and rum gently stir sugar and rum coating each side of the pineapple rings with mixture.
3
Place rings on grill basting each ring with marinade until each ring has grill marks.
4
To prepare the cherry topping, using a small non-stick saute pan let pan heat up, and put in the cherry pie filling.
5
Then, carefully add the brandy (brandy will ignite when is shaken) reduce heat to simmer, cooking cherry mixture about 5 minutes.
6
To plate, place 4 rings on top of each other on center of plate stick reserved pineapple stem in center going through rings, top with warm cherry mixture and shaved white chocolate.
105
kcal
Calories
2
g
Fat
21
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 medium-size ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, 4 ounces dark rum, 2 ounces dark brown sugar, 4 ounces cherry pie filling, and more.
Yes, Rum Marinated Grilled Pineapple with Brandied Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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