Rum-Marinated Chicken Breasts With Pineapple Relish Recipe

Name: Rum-Marinated Chicken Breasts With Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1/2 cup dark rum; 1/4 cup barbecue sauce; 3 tablespoons fresh lime juice; 1 tablespoon Caribbean hot sauce (such as Pickapeppa Sauce); 1 teaspoon sea or kosher salt; 2 teaspoons vegetable oil; 4 (8-ounce) bone-in chicken breast halves; Relish:; 1 small pineapple, peeled, cored, and cut into (1/2-inch-thick) rings (about 12 ounces); Cooking spray; 1/2 cup finely chopped red bell pepper; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 teaspoon dark rum; 1/4 teaspoon Caribbean hot sauce (such as Pickapeppa Sauce); 1/8 teaspoon sea or kosher salt; 4 lime wedges

Servings: persons

Chicken:
1/2 cup dark rum
1/4 cup barbecue sauce
3 tablespoons fresh lime juice
1 tablespoon Caribbean hot sauce (such as Pickapeppa Sauce)
1 teaspoon sea or kosher salt
2 teaspoons vegetable oil
4 (8-ounce) bone-in chicken breast halves
Relish:
1 small pineapple, peeled, cored, and cut into (1/2-inch-thick) rings (about 12 ounces)
Cooking spray
1/2 cup finely chopped red bell pepper
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 teaspoon dark rum
1/4 teaspoon Caribbean hot sauce (such as Pickapeppa Sauce)
1/8 teaspoon sea or kosher salt
4 lime wedges

1
To prepare chicken, combine first 6 ingredients in large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 1 to 2 hours, turning bag occasionally. Remove the chicken from bag, reserving marinade; set chicken aside. Let marinade stand at room temperature 10 minutes. Strain through a sieve into a bowl; discard solids. Set marinade aside.
2
Prepare grill to medium heat.
3
To prepare relish, place pineapple on grill rack coated with cooking spray; grill 3 minutes on each side or until soft and browned around the edge. Cool slightly; chop. Combine pineapple, bell pepper, and next 5 ingredients (bell pepper through 1/8 teaspoon salt); set aside.
4
Place chicken on grill rack coated with cooking spray; grill 30 minutes or until done, turning occasionally. Remove and discard skin.
5
Bring reserved marinade to a boil in a small saucepan; cook 1 minute. Drizzle cooked marinade over chicken. Serve chicken with relish and lime wedges.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chicken:, 1/2 cup dark rum, 1/4 cup barbecue sauce, 3 tablespoons fresh lime juice, and more.

Yes, Rum-Marinated Chicken Breasts With Pineapple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-Marinated Chicken Breasts With Pineapple Relish

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