Rum Macerated Fruits

1. 1

   Mince the dried fruit finely (If it's too much work, you can use the fruit as is)

2. 2

   Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.

3. 3

   Reduce the mixture on low heat until it thickens (10-15 minutes).

4. 4

   When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.

5. 5

   Taste Step 4 and add extra sugar or rum if needed!

6. 6

   All done!

7. 7

   This is the dried fruit that I used.

8. 8

   (2 packs of minced fruits, cranberries and mangoes)

9. 9

   I separated the fruit into 6 packs of 75 g each.

10. 10

    This is enough for about 6 pound cakes.

11. 11

    (I freeze the leftovers)

* Per serving · 4 servings · Values may vary.

No additional tips available.