How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Spoon Bread?

You need 10 ingredients. The key ingredients include: 1 (No. 300) can creamed corn, 3/4 c. milk, 1/3 c. melted shortening or Wesson oil, 1 1/2 c. cornmeal, and more.

Is New Mexico Spoon Bread suitable as general?

Yes, New Mexico Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover New Mexico Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Mexico Spoon Bread Recipe

Name: New Mexico Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 300) can creamed corn; 3/4 c. milk; 1/3 c. melted shortening or Wesson oil; 1 1/2 c. cornmeal; 2 eggs, slightly beaten; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 (4 oz.) can green chilies, finely chopped; 1 1/2 c. grated Cheddar cheese

New Mexico Spoon Bread

Eats Now Editorial Team · 802 kcal · General

New Mexico Spoon Bread – a delicious recipe with corn, milk, shortening, cornmeal, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

New Mexico Spoon Bread

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