Grandma'S Welsh Cookies

1. 1

   Sift dry ingredients together.

2. 2

   Cut in shortening (as for pie crust).

3. 3

   Add raisins, then add eggs and milk; mix.

4. 4

   Roll out on floured board.

5. 5

   Cut with round cutter and bake either on lightly greased skillet (griddle) or baking sheet in a 375u00b0 oven for 10 to 12 minutes.

6. 6

   (Most Welsh prefer to bake in skillet - electric can be used.)

7. 7

   Grill over medium-low heat in electric skillet.

8. 8

   Bake on one side about 4 or 4 1/2 minutes.

9. 9

   Turn and bake on other side.

10. 10

    Dough can be refrigerated (in a roll) for a couple of weeks.

11. 11

    Slice off regular number and bake as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.