How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Ice Cream?

You need 5 ingredients. The key ingredients include: 1 quart buttermilk, 2 cups heavy cream or 2 cups whipping cream, 1 1/2 cups sugar, 1/4 cup dark rum, and more.

Is Rum Ice Cream suitable as baking & desserts?

Yes, Rum Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rum Ice Cream Recipe

Name: Rum Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 2 cups heavy cream or 2 cups whipping cream; 1 1/2 cups sugar; 1/4 cup dark rum; salt, pinch

Rum Ice Cream – a delicious recipe with buttermilk, heavy cream, sugar, dark rum, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart buttermilk
2 cups heavy cream or 2 cups whipping cream
1 1/2 cups sugar
1/4 cup dark rum
salt, pinch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Ice Cream

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