How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Nut Muffins?

You need 15 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. cinnamon, and more.

Is Pumpkin-Nut Muffins suitable as baking & desserts?

Yes, Pumpkin-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Nut Muffins Recipe

Name: Pumpkin-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 2 eggs, slightly beaten; 1/3 c. buttermilk; 1/3 c. butter, melted; 1 tsp. molasses; 1/2 tsp. vanilla; 1 c. sugar; 1 c. pumpkin; 1/2 c. chopped pecans; 1/2 c. raisins

Pumpkin-Nut Muffins

Eats Now Editorial Team · 1239 kcal · Baking & Desserts

Pumpkin-Nut Muffins – a delicious recipe with flour, baking soda, baking powder, cinnamon, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Nut Muffins

How did you like this recipe?

Frequently Asked Questions