Rum Glazed Raisin Bars – a delicious recipe with rum, butter, raisins, white sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour the rum over the raisins and set aside. Grease a 9x9 inch baking pan.
2
In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder. Add this alternately to the egg mixture with the milk. Mix until blended, then fold in raisins.
3
Spread the batter evenly in the greased pan and bake in preheated oven for 20 to 25 minutes.
4
While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar. Add the remaining rum and stir until smooth.
5
When the bars come out of the oven, let them cool slightly, then spread the icing evenly over the top. Cut into 32 bars.
592
kcal
Calories
32
g
Fat
72
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons rum, 2 tablespoons butter, 1/2 cup raisins, 6 tablespoons white sugar, and more.
Yes, Rum Glazed Raisin Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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