Swedish Cardamom Rolls Recipe

Name: Swedish Cardamom Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounces each) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm whole milk (110u00b0 to 115u00b0); 3/4 cup sugar; 1/2 cup shortening; 2 large eggs; 2 tablespoons grated orange zest; 1 to 1-1/2 teaspoons ground cardamom; 1 teaspoon salt; 6 to 6-1/2 cups all-purpose flour; 1/2 cup raisins; 1/2 cup chopped walnuts; Additional raisins; 1/4 cup butter, melted

Servings: persons

2 packages (1/4 ounces each) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm whole milk (110u00b0 to 115u00b0)
3/4 cup sugar
1/2 cup shortening
2 large eggs
2 tablespoons grated orange zest
1 to 1-1/2 teaspoons ground cardamom
1 teaspoon salt
6 to 6-1/2 cups all-purpose flour
1/2 cup raisins
1/2 cup chopped walnuts
Additional raisins
1/4 cup butter, melted

1
In a large bowl, dissolve yeast in water. Add the milk, sugar, shortening, eggs, orange zest, cardamom, salt and 3-1/2 cups flour; beat until smooth. Stir in raisins, walnuts and enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12x10-in. rectangle.
4
Cut in half to form two 12x5-in. rectangles. Cut each into twelve 5x1-in. strips; roll strips into 6-in. ropes.
5
To shape rolls, place two ropes on a greased
6
to form an X. Coil each end toward the center. Press a raisin into the center of each coil. Cover and let rise until almost doubled, about 30 minutes.
7
Bake at 400u00b0 for 8-10 minutes or until golden brown. Brush with butter. Remove from pans to wire racks to cool.

1001

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (1/4 ounces each) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1 cup warm whole milk (110u00b0 to 115u00b0), 3/4 cup sugar, and more.

Yes, Swedish Cardamom Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Cardamom Rolls

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