Rum Custard Cannelés

1. 1

   Add the milk, vanilla bean, and butter to a bowl.

2. 2

   In another bowl, add the flour, sugar, egg, and a pinch of salt.

3. 3

   Add the milk mixture to the sugar mixture and mix well until it reaches a liquid consistency.

4. 4

   Add the rum and stir. Place in the in refrigerator for 1 hour.

5. 5

   Preheat the oven to 200 degrees Celsius and lightly oil custard molds.

6. 6

   Fill each mold until 1 centimeter from the top and cook for about 5 minutes.

7. 7

   Lower the temperature to 180 C and continue baking until the top turns a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.