How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Custard Cake?

You need 5 ingredients. The key ingredients include: 5 large egg yolks, 3/4 c. sugar, 2 Tbsp. cornstarch, 1/4 tsp. vanilla, and more.

Is Rum Custard Cake suitable as baking & desserts?

Yes, Rum Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Custard Cake Recipe

Name: Rum Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 large egg yolks; 3/4 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. vanilla; 2 1/2 c. milk, scalded

Rum Custard Cake – a delicious recipe with egg yolks, sugar, cornstarch, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large egg yolks
3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. vanilla
2 1/2 c. milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Custard Cake

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