Rum Cream Pie

1. 1

   Shave chocolate into curls with a sharp knife and set aside. Combine water, gelatin and sugar in saucepan over low heat until gelatin dissolves.

2. 2

   Slowly dribble mixture into beaten egg yolks, stirring constantly.

3. 3

   Return mixture to saucepan; cook until slightly thickened.

4. 4

   Cool slightly; add rum.

5. 5

   Chill until partially set.

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