How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cream Liqueur?

You need 6 ingredients. The key ingredients include: 1 (300 g) can sweetened condensed milk, 1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!), 1 cup whipping cream, 2 eggs, and more.

Is Rum Cream Liqueur suitable as general?

Yes, Rum Cream Liqueur falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum Cream Liqueur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Cream Liqueur Recipe

Name: Rum Cream Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) can sweetened condensed milk; 1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!); 1 cup whipping cream; 2 eggs; 2 tablespoons chocolate syrup; 2 teaspoons vanilla

Rum Cream Liqueur – a delicious recipe with condensed milk, rum, whipping cream, eggs, chocolate syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (300 g) can sweetened condensed milk
1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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Rum Cream Liqueur

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