How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cream Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. yellow cake mix, 2 eggs, 2/3 c. Bacardi rum, 2/3 c. water, and more.

Is Rum Cream Cake suitable as baking & desserts?

Yes, Rum Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cream Cake Recipe

Name: Rum Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/2 oz.) pkg. yellow cake mix; 2 eggs; 2/3 c. Bacardi rum; 2/3 c. water; 2 c. whipping cream; 1/4 c. Bacardi rum; 1/8 tsp. salt; 1 c. confectioners sugar

Rum Cream Cake – a delicious recipe with yellow cake, eggs, Bacardi, water, whipping cream, Bacardi. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. yellow cake mix
2 eggs
2/3 c. Bacardi rum
2/3 c. water
2 c. whipping cream
1/4 c. Bacardi rum
1/8 tsp. salt
1 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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