A Hunter"S Duck Pie Recipe Recipe

Name: A Hunter"S Duck Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. minced onions; 1 c. diced carrots; 1 c. diced celery Salt to taste Freshly-grnd black pepper to taste; 2 lb duck breast medium diced; 2 Tbsp. flour; 1 Tbsp. tomato paste; 1 c. dry red wine; 5 c. veal reduction; 2 x bay leaves; 2 sprg fresh thyme; 1 lb baby shiitake mushrooms stems removed; 3 c. mashed sweet potatoes; 2 Tbsp. butter cubed

Servings: persons

2 Tbsp. vegetable oil
2 c. minced onions
1 c. diced carrots
1 c. diced celery Salt to taste Freshly-grnd black pepper to taste
2 lb duck breast medium diced
2 Tbsp. flour
1 Tbsp. tomato paste
1 c. dry red wine
5 c. veal reduction
2 x bay leaves
2 sprg fresh thyme
1 lb baby shiitake mushrooms stems removed
3 c. mashed sweet potatoes
2 Tbsp. butter cubed

1
In a large saute/fry pan, over medium heat, add in the oil.
2
When the oil is warm, add in the onions, carrots and celery.
3
Season with salt and pepper.
4
Saute/fry for 2 min.
5
Add in the duck to vegetables, season with salt and pepper and saute/fry for 1 minute.
6
Dust the duck with the flour and cook for 2 min, stirring constantly.
7
Stir in the tomato paste and cook for 30 seconds.
8
Stir in the red wine and the veal reduction.
9
Add in the bay leaves and thyme.
10
Bring the liquid to a boil.
11
Reduce the heat to medium-low and simmer for 1 1/2 hrs, during the last 30 min add in the mushrooms.
12
Remove from the heat and cold.
13
Pour the mix into a deep 9-inch oval dish.
14
Place spoonfuls of the sweet potatoes over the meat mix.
15
Dot the top of the sweet potatoes with the butter.
16
Place in a preheated 350 degree oven and cook for about 30 min or possibly till the potatoes are golden brown.
17
(Place a baking sheet under the dish in case the pie starts to bubble over.)
18
Remove from the oven spoon into serving plates and garnish with parsley.
19
This recipe yields 6 servings.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. minced onions, 1 c. diced carrots, 1 c. diced celery Salt to taste Freshly-grnd black pepper to taste, and more.

Yes, A Hunter"S Duck Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Hunter"S Duck Pie Recipe

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