Rum Cream Apple Pie Recipe

Name: Rum Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups regular rolled oats; 1/3 cup melted butter; 1/2 cup brown sugar; 2 cups water; 1 1/4 cups sugar, divided; 2 tablespoons lemon juice; 2 cooking apples, peeled,cored,and sliced; 3 tablespoons cornstarch; 1 dash salt; 1 cup half-and-half; 2 tablespoons rum; 1 cup raisins, soaked in warm water; sweetened whipped cream

Servings: persons

1 1/3 cups regular rolled oats
1/3 cup melted butter
1/2 cup brown sugar
2 cups water
1 1/4 cups sugar, divided
2 tablespoons lemon juice
2 cooking apples, peeled,cored,and sliced
3 tablespoons cornstarch
1 dash salt
1 cup half-and-half
2 tablespoons rum
1 cup raisins, soaked in warm water
sweetened whipped cream

1
Combine the oats, butter, and brown sugar.
2
Press mixture onto the bottom and sides of a 9-inch pie plate and bake at 350 degree F oven for 10 minutes; let cool.
3
In a saucepan combine the water, 1 cup sugar, and lemon juice, and bring to a boil.
4
Add the sliced apples and poach gently until apples are tender.
5
Drain, reserving 1 cup of the syrup.
6
In a saucepan combine the cornstarch, remaining 1/4 cup sugar, and salt; gradually blend in the reserved syrup and half and half and cook over medium heat, stirring constantly, until thickened.
7
Remove from heat, stir in the rum and raisins, then let cool slightly.
8
Pour half of the cream mixture into the pie shell.
9
Arrange the apple slices over the cream mixture (reserving a few slices for garnish), then top the apples with the remaining cream mixture.
10
Arrange reserved apple slices on top for garnish.
11
Refrigerate until set and well-chilled.
12
Serve with sweetened whipped cream or vanilla ice cream.

670

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups regular rolled oats, 1/3 cup melted butter, 1/2 cup brown sugar, 2 cups water, and more.

Yes, Rum Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cream Apple Pie

How did you like this recipe?

Frequently Asked Questions