Apple Dumplings

1. 1

   Make syrup and bring to a hard boil. Add 8 finely chopped apples. Roll dough as for pie crust. Cut into squares. Add a small amount of syrup in bottom of a pan. Peel and core apples. Wrap each apple in a square of dough.

2. 2

   Place in pan.

3. 3

   Pour half of the syrup over dumplings.

4. 4

   Make sure that the top of the dough is secured around apple.

5. 5

   Bake at 350u00b0 for 60 minutes or until done. Ten minutes before removing from oven, pour remaining syrup on top of dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.