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1
Make Coconut Pecan Filling, it needs to cool
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2
In a saucepan combine butter, sugar and milk , bring to a simmer and cook until sugar dissolves, about 2 minutes.slowly whisk some hot mixture to whisked egg yolks to temper them, adding enough to make them hot.
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3
Then slowly wisk in back into saucepan
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4
Cook over medium heat stirring constantly until thickened, about 15 minutes
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5
Remove from heat and stir in vanilla, coconut and pecans, scrape into a bowl and let cool to room temoerature
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6
MAKE THE BROWNIE COOKIES
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7
Preheat oven to 350.
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8
Line cookie sheets with parchment paper
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9
Melt chopped chocolate in microwave just until smooth, let cool to room temperature
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10
Combine flour, cocoa powder, salt and baking powder in a bowl, whisk to combine, set aside
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11
In a large bowl beat butter and sugar until light and fluffy
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12
Stir in melted chocolate
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13
Add eggs one at a time, beating after each egg
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14
Stir in the flour mixture until well combined.
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15
Chill dough 30 to 60 minutes until its easy to roll into balls
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16
Roll dog into 1 inch balls and place 2 inches apart on prepared baking sheets.
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17
Bake about 11 minutes until puffed and just set.
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18
Cool on pan on wire rack 5 minutes them transfer to racks to cool completely
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19
ASSEMBLE THE SANDWICH COOKIES
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20
Place one cookie flat side up on work surface
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21
Spread some cooled coconut pecan filling on cookie
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22
Add another cookie on top and press lightly to make c sandwich.
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23
This makes about 20 sandwich cookies
