Cinnamon Rolls

1. 1

   In a saucepan, bring the sour cream just to the boiling point. Remove from heat and add oleo.

2. 2

   In a large bowl, beat egg, sugar, salt and soda; then add sour cream mixture.

3. 3

   Sprinkle yeast on this mixture.

4. 4

   Stir well, then add flour.

5. 5

   Knead the dough into a ball.

6. 6

   Cover and let rise 10 minutes.

7. 7

   Roll into strips 6-inches in width and spread with butter, brown sugar and cinnamon.

8. 8

   Fold over and cut in strips 1-inch wide.

9. 9

   Press down on greased cookie sheet and let rise 1 1/2 hours.

10. 10

    Bake at 375u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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