Rum Cake with Rum Glaze Recipe

Name: Rum Cake with Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) chopped walnuts; 1 box yellow cake mix; 1/2 cup (125 ml) dark rum; 4 eggs; 1/2 cup (125 ml) water; 1 (4 serving) package of instant vanilla pudding; 1/2 cup (125 ml) vegetable oil; 1/2 cup (125 ml) butter or margarine; 1/2 cup (125 ml) sugar; 1/8 cup (30 ml) water; 1/4 cup (60 ml) rum (80 proof)

Servings: persons

1
Preheat oven to 325 degrees (175 C.) F.
2
Grease and flour a 10 inch tube or bundt pan.
3
Sprinkle nuts over the bottom of the pan.
4
Mix together the cake mix, 1/2 cup (125 ml) dark rum, eggs, 1/2 cup (125 ml) water, oil, and vanilla pudding mix.
5
Pour batter over the nuts in the pan.
6
Bake for 1 hour.
7
Cool, and invert cake on a serving plate.
8
Prick the top of the cake.
9
Melt butter in a saucepan.
10
Stir in 1/8 cup (30 ml) water and sugar.
11
Boil for 5 minutes, stirring constantly.
12
Remove glaze from heat, and stir in 1/4 cup (60 ml) rum.
13
Drizzle and smooth glaze evenly over the top and sides of the cake.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) chopped walnuts, 1 box yellow cake mix, 1/2 cup (125 ml) dark rum, 4 eggs, and more.

Yes, Rum Cake with Rum Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rum Cake with Rum Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions