Rum Cake With Butter Rum Glaze Recipe

Name: Rum Cake With Butter Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Chopped Walnuts; 3 cups All-purpose Flour; 3-1/2 ounces, weight Instant Vanilla Pudding Mix; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Unsalted Butter, Room Temperature; 1-1/2 cup Sugar; 1/2 cups Vegetable Oil; 4 Large Eggs; 2 teaspoons Vanilla Extract; 1/2 cups Light Rum; FOR THE GLAZE:; 1/2 cups Butter; 1 cup Sugar; 1/4 cups Light Rum; 1/4 cups Water

Servings: persons

FOR THE CAKE:
1 cup Chopped Walnuts
3 cups All-purpose Flour
3-1/2 ounces, weight Instant Vanilla Pudding Mix
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Unsalted Butter, Room Temperature
1-1/2 cup Sugar
1/2 cups Vegetable Oil
4 Large Eggs
2 teaspoons Vanilla Extract
1/2 cups Light Rum
FOR THE GLAZE:
1/2 cups Butter
1 cup Sugar
1/4 cups Light Rum
1/4 cups Water

1
For the cake:
2
Preheat oven to 350 F. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of the bundt pan and set aside.
3
In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside.
4
In the bowl of a stand mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum. Gradually add flour mixture into wet ingredients until blended. Pour batter into the bundt pan on top of nuts.
5
Bake in the preheated oven for 55-60 minutes until a cake tester comes out clean. Completely cool it in the pan before inverting it onto a rack or platter before glazing it.
6
For the butter rum glaze:
7
In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly.
8
Using a toothpick poke small holes all over the top of the cooled cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when serving.

2053

kcal

Calories

129

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Chopped Walnuts, 3 cups All-purpose Flour, 3-1/2 ounces, weight Instant Vanilla Pudding Mix, and more.

Yes, Rum Cake With Butter Rum Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake With Butter Rum Glaze

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