Ada'S Most Requested Chocolate Cake Recipe

Name: Ada'S Most Requested Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cocoa; 1/2 c. boiling water; 1/4 oleo; 2 c. sugar; 4 eggs, separated; 1 tsp. vanilla; 2 1/2 c. cake flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 c. buttermilk; 1 lb. powdered sugar; 2 1/2 Tbsp. cocoa; 1 tsp. vanilla flavoring; 1 stick oleo; 8 oz. cream cheese

Servings: persons

3 Tbsp. cocoa
1/2 c. boiling water
1/4 oleo
2 c. sugar
4 eggs, separated
1 tsp. vanilla
2 1/2 c. cake flour
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 lb. powdered sugar
2 1/2 Tbsp. cocoa
1 tsp. vanilla flavoring
1 stick oleo
8 oz. cream cheese

1
Combine cocoa and hot water, stirring.
2
Cool.
3
Cream oleo and sugar; beat in egg yolks, one at a time.
4
Blend in vanilla and cocoa mixture.
5
Sift flour, salt and soda together; add to creamed mixture alternately with buttermilk, beating well.
6
Fold in stiffly beaten egg whites; pour mixture into 2 greased and floured pans. Bake for 30 minutes at 350u00b0.
7
Cool and frost.

2536

kcal

Calories

112

Fat

364

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. cocoa, 1/2 c. boiling water, 1/4 oleo, 2 c. sugar, and more.

Yes, Ada'S Most Requested Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ada'S Most Requested Chocolate Cake

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