How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake And Coffee?

You need 9 ingredients. The key ingredients include: 1/2 to 3/4 c. chopped pecans, 1 box traditional yellow cake mix, 1 (3 oz.) pkg. instant vanilla pie filling mix, 1/2 c. Crisco oil, and more.

Is Rum Cake And Coffee suitable as baking & desserts?

Yes, Rum Cake And Coffee falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake And Coffee?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake And Coffee Recipe

Name: Rum Cake And Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 c. chopped pecans; 1 box traditional yellow cake mix; 1 (3 oz.) pkg. instant vanilla pie filling mix; 1/2 c. Crisco oil; 1/2 c. dark rum (preferably Meyer's original dark) or use 1 c. and omit water; 1/2 c. water; 4 eggs; 1 tsp. vanilla; dash of nutmeg

Rum Cake And Coffee – a delicious recipe with pecans, cake mix, instant vanilla pie filling, Crisco oil, dark rum, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 to 3/4 c. chopped pecans
1 box traditional yellow cake mix
1 (3 oz.) pkg. instant vanilla pie filling mix
1/2 c. Crisco oil
1/2 c. dark rum (preferably Meyer's original dark) or use 1 c. and omit water
1/2 c. water
4 eggs
1 tsp. vanilla
dash of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Cake And Coffee

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