Bake this irresistible Rum Cake And Coffee at home. Made with pecans, cake mix, instant vanilla pie filling and Crisco oil. Easy step-by-step instructio…
This Rum Cake And Coffee relies on simple, everyday ingredients such as to 3/4 c. chopped pecans, crisco oil, water and eggs. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Cake And Coffee delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026