Bake this irresistible Rum Cake at home. Made with instant vanilla pudding, water, corn oil and white rum. Easy step-by-step instructions included.
This Rum Cake relies on simple, everyday ingredients such as duncan hines yellow cake mix, instant vanilla pudding, water and corn oil. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026