Dare You Try This Sugar Cookie (Royal Icing Included) – a delicious recipe with butter, egg, flour, sugar, salt, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cookies.
2
Preheat the oven to 375.
3
Cream the butter with a mixer on medium speed until white and smooth.
4
Add sugar and continue mixing on medium for 2-3 minutes.
5
Add the egg, almond and vanilla extract and mix well.
6
Stir in the flour and mix until well blended.
7
{if the mix is too runny...continue adding a bit more flour}.
8
Roll out the dough with a rolling pin and cut shapes as desired.
9
Place shapes on a baking sheet lined with parchment paper.
10
Bake for 8-15minutes, until the edges are just slightly golden.
11
Remove from the oven and cool on a cooling rack.
12
For the Royal Icing.
13
Beat the egg whites and lemon juice on a medium speed until a foam forms.
14
Add the icing sugar one cup at a time beating on slow until smooth.
15
Color with gel or paste.
1353
kcal
Calories
55
g
Fat
200
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, unsalted, room temperature, 1 egg, room temperature, 2 ½ cups flour, 1 cup sugar, and more.
Yes, Dare You Try This Sugar Cookie (Royal Icing Included) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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