How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 13 ingredients. The key ingredients include: 1 (18.25 oz.) pkg. Duncan Hines butter cake mix, 1 (3 oz.) pkg. instant pudding mix, 1/2 c. Crisco oil, 4 eggs, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) pkg. Duncan Hines butter cake mix; 1 (3 oz.) pkg. instant pudding mix; 1/2 c. Crisco oil; 4 eggs; 1/2 c. water; 1/2 c. rum (or eliminate water and use 1 c. apricot nectar); 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1 c. chopped pecans; 1/2 c. coconut; 2 Tbsp. chopped nuts; 2 Tbsp. chopped coconut

Rum Cake

Eats Now Editorial Team · 1005 kcal · Baking & Desserts

Rum Cake – a delicious recipe with butter cake, instant pudding, Crisco oil, eggs, water, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Cake

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