Rum Cake – a delicious recipe with ground pecans, baking powder, granulated sugar, rum, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
With 2 tubs of melted margarine, grease pan.
3
Sprinkle bottom and side of pan with 1/3 cup ground pecans. In medium bowl, sift flour, salt and baking powder.
4
In large mixing bowl at medium speed, beat 1 cup margarine or butter with sugar until light and fluffy (about 10 minutes, scraping sides and bottom of bowl frequently).
5
At low speed, add flour mixture; blend thoroughly.
6
Add eggs and mix at medium speed until just blended. Do not overbeat!
7
Stir in rum and remaining ground pecans.
8
Pour into prepared pan.
9
Bake one hour and ten minutes or until cake tester inserted in center comes out clean.
10
Let cake rest in pan for 10 minutes.
11
Remove cake from pan and cool completely on rack. Frost with rum glaze; decorate with pecan halves if desired.
1521
kcal
Calories
68
g
Fat
203
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 c. finely ground pecans, 1/2 tsp. baking powder, 1 2/3 c. granulated sugar, 1/4 c. rum, and more.
Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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