How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Custard Pie Recipe?

You need 10 ingredients. The key ingredients include: 3 Large eggs, well beaten, 1 c. sugar, 1 c. lowfat milk, 1/4 c. butter, and more.

Is Pecan Custard Pie Recipe suitable as baking & desserts?

Yes, Pecan Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Custard Pie Recipe Recipe

Name: Pecan Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs, well beaten; 1 c. sugar; 1 c. lowfat milk; 1/4 c. butter; 1/4 c. maple syrup; 1 teaspoon vanilla extract; 1/4 c. quick-cooking oats; 1/4 c. coconut; 1/4 c. pecans; 1 unbaked pie crust

Pecan Custard Pie Recipe

Eats Now Editorial Team · 688 kcal · Baking & Desserts

Pecan Custard Pie Recipe – a delicious recipe with eggs, sugar, milk, butter, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Custard Pie Recipe

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