How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 7 ingredients. The key ingredients include: 1 c. chopped nuts for pan, 1 (18 1/2 oz.) yellow cake mix, 1 (3 3/4 oz.) instant vanilla pudding mix, 4 eggs, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. chopped nuts for pan; 1 (18 1/2 oz.) yellow cake mix; 1 (3 3/4 oz.) instant vanilla pudding mix; 4 eggs; 1/2 c. vegetable oil; 1/2 c. cold water; 1/2 c. dark rum

Rum Cake – a delicious recipe with nuts, yellow cake, vanilla pudding, eggs, vegetable oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped nuts for pan
1 (18 1/2 oz.) yellow cake mix
1 (3 3/4 oz.) instant vanilla pudding mix
4 eggs
1/2 c. vegetable oil
1/2 c. cold water
1/2 c. dark rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Cake

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