How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 7 ingredients. The key ingredients include: 1 c. pecans or walnuts, chopped, 1 (18 1/2 oz.) pkg. yellow cake mix*, 1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling, 1/2 c. cold water, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans or walnuts, chopped; 1 (18 1/2 oz.) pkg. yellow cake mix*; 1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling; 1/2 c. cold water; 4 eggs; 1/2 c. Wesson oil; 1/2 c. Bacardi dark rum (80 proof)

Rum Cake – a delicious recipe with pecans, yellow cake, cold water, eggs, Wesson oil, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans or walnuts, chopped
1 (18 1/2 oz.) pkg. yellow cake mix*
1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
1/2 c. cold water
4 eggs
1/2 c. Wesson oil
1/2 c. Bacardi dark rum (80 proof)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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