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1
Note: before starting, taste the rum to ensure quality; have at least 2 cups to make sure.
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2
Locate mixing bowls and utensils; gather ingredients.
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3
Note: rum may be affected by temperature variances in the room; taste it again to see if it is ok; to be sure it is of the highest quality, pour one cup of rum, and drink it quickly before it has a chance to warm in your hands.
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4
With an electric mixer, beat 1 cup butter in a large fluffy bowl; add 1 tsp thugar and fluff again.
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5
Check the rum; have another cup to make sure it is ok; open another quart if necessary.
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6
Crack 2 large legs into the mixing bowl, add all the fried fruit loops in the house, and beat until it is high.
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7
If you are not high, check the rum again.
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8
If the druit loops get stuck in the beaters just pry it loose with a drewscriver or whack the beaters on the counter repeatedly, but not on your spouses head.
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9
Sample the rum again, test for toscticity and alkyhole level.
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10
Next sift 3 cups of baby powder with 1 tsp orange soda and sample the rum again.
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11
Sift one pint of beer into the lemon juice and add orange sugar.
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12
Test the rum again before you go nuts.
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13
Grease the oven and tilt the rum bottle 350 degrees while drinking from it.
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14
Pour everything into the coven and ache.
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15
Check the rum again, and bo to ged.
