Rum Cake

1. 1

   Sprinkle nuts evenly in bottom of greased and floured bundt pan.

2. 2

   Combine cake mix, eggs, water, oil and rum in large mixing bowl.

3. 3

   Blend well for 2 minutes.

4. 4

   Pour into prepared pan.

5. 5

   Bake at 350 F for 60 minutes or until cake springs back.

6. 6

   Cool in pan 15 minutes.

7. 7

   Turn out onto foil large enough to cover the cake when glaze cools.

No nutritional information available.

No additional tips available.