Bake this irresistible Rum Cake at home. Made with rum, Stella Dora sponge Annisette, vanilla pudding and chocolate pudding. Easy step-by-step instructi…
This Rum Cake relies on simple, everyday ingredients such as rum extract, vanilla pudding, cooked, chocolate pudding, cooked and (8 or 9 oz.) cool whip. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026