How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Corn Cakes?

You need 4 ingredients. The key ingredients include: 1/2 c. French onion dip (sour cream base), 1/2 c. water, 2 Tbsp. oil, 1 c. self-rising cornmeal mix.

Is French Onion Corn Cakes suitable as baking & desserts?

Yes, French Onion Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Onion Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Corn Cakes Recipe

Name: French Onion Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. French onion dip (sour cream base); 1/2 c. water; 2 Tbsp. oil; 1 c. self-rising cornmeal mix

French Onion Corn Cakes – a delicious recipe with onion, water, oil, cornmeal mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. French onion dip (sour cream base)
1/2 c. water
2 Tbsp. oil
1 c. self-rising cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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